Food Quality and Security
Analytical chemistry of volatile compounds through GC-O, GC-MS, GC-TOF, and GC-MS/MS.
Analytical chemistry of volatile compounds through GC-O, GC-MS, GC-TOF, and GC-MS/MS.
Analytical chemistry of food metabolites through LC-MS and LC-DAD-MS instrumentations (QqQ and QTofs).
Volatile Organic Compounds (VOCs) assessed by Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) for consumers’ studies.
Stable isotope ratios analysis of bio-elements (H, C, N, O, S).
Last update
3 May 2022, 18:07