Analytical chemistry of volatile compounds through GC-O, GC-MS, GC-TOF, and GC-MS/MS.

Analytical chemistry of food metabolites through LC-MS and LC-DAD-MS instrumentations (QqQ and QTofs).

Volatile Organic Compounds (VOCs) assessed by Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) for consumers’ studies.

Stable isotope ratios analysis of bio-elements (H, C, N, O, S).