The active engagement of public, private and professional officers is essential to prevent food losses and waste. EAT Circular implements an 18-months education action to help orientating POs among rules, tools, opportunities and barriers about food loss and waste management and prevention at the food service level, raising awareness and capacity to elaborate effective and country-specific policy recommendations, such as, for instance, climate-aware procurement rules.
01/11/2019 - 31/10/2020
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